Africa: Urban Farming – A Sustainable Pathway Out of Nigeria’s Unfolding Food Crisis
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Thus it makes sense to integrate food security within urban areas rather than relying entirely on subsistence farmers in the countryside, who are currently unable to meet the country’s food needs.
Written by Mathias Agbo, Jr.
Arch Daily
Aug 2, 2024
Excerpts:
A recent report from Nigeria’s Ministry of Agriculture predicts that at least 31.5 million citizens may experience a food and nutrition crisis between June and August of this year. This alarming data highlights the severity of the food crisis that has progressively escalated over the last few years. The high prices of fruits and vegetables and their dwindling supply in local markets are already evident, as major staples disappear from food tables. This situation portends a bleak future for Nigeria as most people struggle to make ends meet, even in better times.
No city in Nigeria has integrated food systems into their urban fabric, yet the growing population, security, climatic, and economic challenges necessitate a new way of thinking to mitigate the effects of climate change and its impact on food production. Urban farming offers us a lifeline. There is the potential for big cities such as Abuja and Lagos to produce a quarter of their vegetable needs, which would bolster food security, cut prices, and reduce carbon emissions. Growing food within the cities eliminates the expensive, cumbersome and carbon-intensive logistics, while also offering organic food to residents. These initiatives will also create jobs, improve nutrition for the local population, and improve the overall quality of life for residents.
Read the complete article here.
Source: https://cityfarmer.info/africa-urban-farming-a-sustainable-pathway-out-of-nigerias-unfolding-food-crisis/
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