Canada: Local food production saves costs and carbon
Study highlights economic and environmental efficiency of Indigenous harvesting in the Canadian Arctic communities
Max Planck Institute for Evolutionary Anthropology
July 29, 2024
Excerpts:
Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The research shows potential annual savings of more than 3.1 million Canadian dollars and roughly half the carbon emissions when locally harvested food is used instead of imported food. The study underscores the importance of climate change policies that take local food systems into account. Weakening of these local systems could lead to increased emissions and jeopardize the health and food security of remote communities.
The authors then calculated what it would cost to replace these foods with market substitutes, like beef, pork, chicken or farmed fish. They then gathered data from agriculture and transport science to estimate the carbon emissions associated with producing and shipping market substitutes to Arctic communities. Finally, using data from a community-based study of Inuit harvesting in one community in the Inuvialuit Settlement Region (Ulukhaktok), the research team was able to estimate the amount of gasoline used per kilogram of food harvested, and used this information to infer the total amount of gasoline used in local food production in the region.
Read the complete article here.
Source: https://cityfarmer.info/canada-local-food-production-saves-costs-and-carbon/
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Farm inside a warehouse for the winter. Farm inside a incubator
I seen plants growing through black plastic in the field . I dont know how the plants get water. Someone said they were potatoes . And the plastic they were growing through keeps the roots warm.