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Australia: Gardening for a healthier life and a healthier planet

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Our survey reveals that 67% of food growers compost or use worm farms, helping to divert a staggering 361,000 tonnes of food waste from landfills each year

By Evie Simpson
Australia Institute
December 16, 2024

Excerpt:

In late November, at the start of Parliament’s last – and busiest – sitting week, the Australia Institute and community organisation Grow it Local launched a report showing that Australians simply love growing food.

Our organisations partnered to conduct a national survey on Australians’ food growing habits and attitudes towards food waste. The results show that a whopping 45% of Australians—around 9 million people—are growing food at home, and even more are interested in starting edible gardening. And it’s not just a passing trend: a decade ago, the Australia Institute conducted a similar survey which found that one in two Australian households were growing food – to produce healthier food, to save money, and simply because they enjoy it. These results show that growing food is a lifestyle choice driven by the desire for healthier food, to save money, and to live more sustainably.

But as much as the desire to grow food is widespread, there are significant challenges standing in the way—especially for younger generations. This highlights the growing need for gardening programs and community gardens. Our survey revealed that more than three in five people interested in growing food face a significant barrier: lack of space. For those living in apartments or urban areas, and especially those who are renting, a patch of land to plant vegetables or herbs can be hard to come by. This barrier is all the more real for young people, as soaring house prices push them further away from homeownership. The lack of green space is also a challenge for Australians in social and affordable housing.

Read the complete article here.


Source: https://cityfarmer.info/australia-gardening-for-a-healthier-life-and-a-healthier-planet/


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