Urban farming initiatives help bring fresh produce to Flint’s food deserts

The nonprofit’s goal, she said, is to connect residents with gardening resources and encourage self-sufficiency, from backyard gardens to church and community plots, while also helping more people grow food for sale.
By Ramona Watson
Flint Beat
August 30, 2025
Excerpt:
Fields now owns two lots with a hoop house, raised beds and four additional homes on his block. He estimates he has fed at least eight families on his street, and many more beyond. Teenagers drop by for free pizza on event days. Mothers from down the street leave with sacks of vegetables for their children.
At 67, Fields is no stranger to hardship. He has lost a kidney, battled cancer and undergone spinal surgery that left him paralyzed.
“My doctor said, ‘Hey man, I didn’t think you were gonna make it,’” Fields recalled. “I’m blessed to be here. I’m super blessed to be able to say, ‘I tilled that.’”
He credits his recovery in part to the food he grows. “They told me, you better continue to eat just like you’re eating for the rest of your life.”
Fields’ story is one example of how Flint residents are using food as a tool for resilience and recovery. Across town, others have taken a more commercial approach.
In 2014, Erin Caudell and her partner, Franklin Pleasant, opened The Local Grocer, 601 Martin Luther King Ave., to expand access to healthy food.
Read the complete article here.
Source: https://cityfarmer.info/urban-farming-initiatives-help-bring-fresh-produce-to-flints-food-deserts/
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