It’s nearly time to start planting. Sacramento Urban farm promises unique varieties at sale

In all, McCammon estimates about 200 varieties across all plants, totalling somewhere between 4,000 and 5,000 starts.
Read more at: https://www.sacbee.com/food-drink/restaurants/article315115481.html#storylink=cpy
By Sean Timberlake
Sacramento Bee
March 20, 2026
Excerpt:
Root 64 will be selling an expansive variety of starts, with the greatest amount of diversity in tomatoes and peppers, including lunchbox, bell peppers, Italian roasting peppers, shishitos and specialty chilis. “We’re doing Jimmy Nardellos because Darrell Corti came out, and he was like, oh, can you grow a little bit. So we’re gonna do a full bed and hopefully sell some stuff to them,” Stannard said. “He’s even got me growing lovage.”
Tomatoes will run the gamut from San Marzanos and other sauce varieties to Brandywine and Purple Cherokee and a full array of cherry tomatoes. There will be nine varieties of cucumbers including tried and tested — Japanese and American slicers, picklers, lemon cucumbers and more. They’ll also sell 10 varieties of summer squash, including both green and yellow compact bush-type zucchini, and several specialty varieties loved by chefs such as Zephyr and Pantheon. In all, McCammon estimates about 200 varieties across all plants, totalling somewhere between 4,000 and 5,000 starts.
Read the complete article here.
Source: https://cityfarmer.info/its-nearly-time-to-start-planting-sacramento-urban-farm-promises-unique-varieties-at-sale/
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