Germany: REWE Opens Berlin’s First Supermarket With Rooftop Farm

The “Green Farming” concept brings food production directly above the retail space, meaning customers shop below while fresh produce grows just metres overhead.
By: Trademagazin May 21, 2026
Excerpt:
Located in the Lankwitz district, the project integrates retail with urban agriculture. The 2,700-square-metre glass greenhouse is expected to produce up to 900,000 salad mixes annually, supplying both the store itself and around 500 supermarkets across the capital region.
The rooftop farm uses a fully automated hydroponic system, allowing crops to grow year-round regardless of weather conditions. Thanks to this process, lettuce can reach store shelves within just 23 days from planting, significantly reducing transport times and environmental impact.
Sustainability also defines the building design: the store is constructed primarily from wood, which stores carbon and can be dismantled and reused due to its modular structure. The operation is based on a circular model, using waste heat from the supermarket and collected rainwater to support crop growth.
According to REWE, the project marks the beginning of a new generation of supermarkets that combine retail, sustainable construction and local food production, with plans to expand the concept to additional locations in the future.
Read the complete article here.
Source: https://cityfarmer.info/germany-rewe-opens-berlins-first-supermarket-with-rooftop-farm/
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