Urban farmer works to harvest success with her microgreens/herb business

As a high school student, Morgan Christl discovered the positive effects that microgreens had on her health. This helped spark a business that has morphed into her urban farm, Earth-to-Jar Botanicals.
By Tammy Swift
Inforum
September 22, 2026
Excerpt:
Her family has a long history of Crohn’s disease, so she understood early on that she needed to dramatically improve the nutritional quality of what she could digest.
That led her to try microgreens, which can pack anywhere from four to 40 times the nutrition of their full-grown counterparts.
A healthy diet fortified with these tiny plant powerhouses helped to transform Christl’s health.
That fueled a CSA called Christl Gardens, which eventually morphed into Earth-to-Jar Botanicals, the year-round urban farm she owns and runs today.
Christl now grows 12 different varieties of microgreens from an 8- by 30-foot room in the basement below First Avenue Market, 612 First Ave. N., Fargo. As an herbalist with six years of study under her belt, she has also expanded into edible flowers as well as medicinal and culinary herbs.
Read the complete article here.
Source: https://cityfarmer.info/urban-farmer-works-to-harvest-success-with-her-microgreens-herb-business/
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