Taiada Silvania: Cheese With Bugs in It
Klaus Schwab is no longer socially engineering humanity from atop the World Economic Forum. Yet some people still want us to eat bugs:
Taiada Silvania is a unique cheese made by a single producer in Sao Paulo’s Caçapava municipality [Brazil], who thought mixing milk with native leafcutter ants would be a great idea.
Not only does eating insects save the planet, it also earns you political correctness points by being non-European:
Brazilian indigenous peoples have consumed içá ants for centuries, maybe even longer…
If it is good enough for savages in loincloths, it is good enough for you. Or are you a racist?
Nobody knows cheeses that you would probably rather not eat better than the French, so this is impressive:
Created especially for the 2021 Mondial du Fromage et des Produits Laitiers, in Tours, France, Taiada Silvania won the bronze medal, and its creator [received] an invitation to exhibit the delicacy at the Salon du Fromage, in Paris, the following year.
It must be good; it costs over $17 per pound.
On a tip from Steve T.
The post Taiada Silvania: Cheese With Bugs in It appeared first on Moonbattery.
Source: https://moonbattery.com/taiada-silvania-cheese-with-bugs-in-it/
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