What Are You Going to Do When Millions of People Start to Get Victimized by Starvation? In 2025, There Won’t Be Enough Food Supplies for Everyone on the Planet

Each time I go to the supermarket or the gas station, I’m reminded that prices for daily necessities continue to rise. As I look around, I see more and more panhandlers, homeless individuals, and poor people in areas where they were once unseen.

 

Meanwhile, mainstream media continues to highlight increased participation in the job market, rising stock values, and other indicators of an economy that supposedly is booming. In reality, we are living in a time when money can no longer guarantee access to the essentials of life, as basic needs like food, water, and even clean air are becoming increasingly scarce.

 

As Henry Kissinger once said, “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” History proves this is true—especially when it comes to controlling food.

 

Many people want to believe famines are simply natural occurrences, but the reality is far darker. More often than not, famines are man-made and driven by political agendas.

 

Famine is not a random natural disaster. It’s a political product—born out of the way societies are structured, wars are waged, and governments are governed. The overwhelming cause of famine—both in frequency and death toll—is political decisions. Yet, we continue to cling to the false notion that famine is a natural calamity.

 

It’s a hard truth to accept—that one’s own government would allow—or even cause—the suffering of its people. But history doesn’t lie.

 

Today, we stand on the cusp of a grim reality – a global food crisis. Increasing food prices, crop failures, geopolitical unrest, and water scarcity are pushing the world towards a catastrophic shortfall. Trump’s prophecies, once dismissed as eccentricities, now cast a terrifyingly prophetic shadow over the world as the two of the world’s top exporters of cereals are embroiled in a destructive and seemingly never-ending war that’s bound to cause more issues in getting us our daily bread.

 

Indeed, the signs are all around us. We’re witnessing a surge in food prices, with the cost of basic commodities such as wheat, corn, and soybeans reaching all-time highs. This inflation in food prices is more than just an economic nuisance; it’s a ticking time bomb waiting to explode. For those living on the brink, a rise in food prices means a direct threat to their survival.

 

Our food production systems, once the pride of human innovation, are failing us. Crop failures have become more frequent, owing to unpredictable weather patterns induced by climate change. Droughts, floods, and unseasonal heatwaves are turning our once fertile farmlands into barren landscapes. The global agricultural output, which was once steadily on the rise, has hit a plateau. The current crisis is not just about a single failed harvest; it is the harrowing prospect of serial crop failures in our future.

 

Geopolitical unrest, another cog in the wheel, is adding fuel to the fire. Political instability and conflicts can disrupt food supply chains, leaving countries vulnerable to food shortages. At the same time, food scarcity can ignite social unrest, creating a vicious cycle of instability and scarcity. As global powers jostle for control over dwindling resources, the specter of ‘water wars’ and ‘food wars’ looms large, threatening global peace and security.

 

Water scarcity, the invisible crisis, is perhaps the most insidious threat we face. Water, the elixir of life, is depleting at an alarming rate. Aquifers are drying up, rivers are running dry, and our once abundant reservoirs are reduced to parched earth. Without water, there is no agriculture, no food, and ultimately, no life. Our failure to manage this vital resource responsibly has left us teetering on the brink of a global water crisis.

 

Taken together, these factors are pushing us towards a catastrophic shortfall. This is not a hypothetical doomsday scenario; it’s a tangible, imminent threat. As each day passes without substantive action, the chances of us slipping into a global food and water crisis increase exponentially.

 

What can we do?

 

However, in the face of this adversity, we can’t afford to give in to fear and despair. It’s a call to arms, a call for us to rise to the occasion. We must unite in our efforts to protect our precious resources, to ensure our survival, and to secure the future for generations to come.

 

Trump’s prescient warnings serve as a powerful reminder of the imperative to act. Today, we can no longer afford to turn a blind eye to the looming crisis. As a society, we need to muster the political will, the technological prowess, and the collective courage to face these challenges head-on.

 

The path forward will undoubtedly be fraught with difficulties. Yet, as we’ve learned from past crises, human resilience and ingenuity know no bounds. It’s time to tap into these innate qualities as we brace ourselves for the battles ahead.

 

If the current crisis has taught us anything, it’s that the stakes couldn’t be higher, and the need to act couldn’t be more urgent. After all, it’s not just about us; it’s about the legacy we leave behind for our children and the world we envisage for them.

 

Trump was right, and he still is. Our food and water are indeed next. The choice now lies with us: do we falter, or do we fight? Today, let’s choose to fight. For our water, our food, our future, and for the right of every individual on this planet to live a life of dignity and abundance.

 

For the survivalists among us, this is not a shocking revelation but a situation they’ve been preparing for. However, for the rest of us, the gravity of the situation is slowly sinking in. This is not a mere bump in the road but a seismic shift that calls for significant changes in our lives.

 

Survival and self-reliance

 

The key to surviving this impending crisis lies in embracing self-reliance and sustainability. Depending on global supply chains for food and water, long critiqued for their fragility, could prove to be a fatal mistake. Instead, we must turn to cultivating our own food, harvesting and conserving water, and building self-sustaining communities. These are no longer options but necessities for survival in the face of an impending food and water crisis.

 

Home gardens, community farms, rainwater harvesting systems, and localized food networks can no longer be seen as quaint novelties but should be recognized as crucial survival strategies. Cultivating your own food reduces dependency on increasingly fragile global supply chains, and harvesting rainwater helps conserve a resource that’s predicted to be the next flashpoint in the global crisis.

 

The potential food and water crisis presents a clear and present danger. But it also offers an opportunity to restructure our communities, to promote resilience and sustainability, and to foster a new culture of self-reliance.

 

Now more than ever, the world needs to recognize the importance of self-reliance, sustainability, and the urgency of preparing for a potential food crisis.