Can New York City Treat Its Food Scraps as More Than Trash?
Community composters are beloved—and imperilled—across the city.
By Doug Bierend
Civil Eat
July 15, 2024
Excerpt:
On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.
Its quarter-acre lot houses custom-built tool sheds and water pumps, solar panels for charging phones and e-bikes, and a motorized sifter designed by Benn. As the pair worked, a steady trickle of locals stopped at the entrance to drop off kitchen scraps—not trash, but the makings of “black gold.” Thanks to careful management, even on this balmy day the steaming heaps of rotting vegetables didn’t give off an offensive odor. “I actually like the smell,” Gross said during a break from work.
BK Rot is part of a diverse ecology of community compost organizations throughout New York City. For decades, with crucial support via the city’s NYC Compost Project, community composters have taken a small but significant part of the roughly 4,000 tons of organic waste generated by New Yorkers every day and converted it into a valuable resource.
Read the complete article here.
Source: https://cityfarmer.info/can-new-york-city-treat-its-food-scraps-as-more-than-trash/
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