Recalled herring carries risk of botulism poisoning
Shining Sea Fish Co. of Detroit, MI, is recalling its catch weight packages of “Ma Cohen’s Kippered Herring” smoked fish because this product consists of, uneviscerated fish longer than five inches, which has the potential to be contaminated with Clostridium botulinum, a bacterium which causes botulism poisoning.
Consumers are warned not to use the product even if it does not look or smell spoiled.
The recalled “Ma Cohens Kippered Herring” were distributed in retail grocery stores throughout MI, MN, and ND.
The product is packaged in a clear plastic package, and a foil label with the product name and information and LOT #’s on the back of the package. The expiration dates are printed on the back of the package or listed on store added stickers along with the catch weight.
Products subject to this recall are: LOT 25079 Expiration May 03 2026, LOT 25055 Expiration May 12 2026, LOT 25028 Expiration June 03 2026, and LOT 26344 Expiration July 22 2026
No illnesses have been reported to date in connection with this problem.
The potential for contamination was noted after routine testing done by Minnesota Department of Agriculture found that the product had not been fully eviscerated.
This product has been permanently discontinued.
About botulism
While a variety of illnesses can result from eating under-processed food, one of the most dangerous is botulism poisoning. Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.
Anyone who has eaten any of the recalled product and developed signs of botulism poisoning should immediately seek medical attention.
In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later.
The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.
If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.
Source: https://www.foodsafetynews.com/2026/05/recalled-herring-carries-risk-of-botulism-poisoning/
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