MIT Scientist Warns: The Toxic Chemical Hidden in Our Food! - Dr. Stephanie Seneff (Video)

This is a 30 December 2025 published video, host Jesse Chappus talks with Dr. Stephanie Seneff, a longtime MIT senior research scientist whose work explores the potential health impacts of environmental exposures, including glyphosate.
Since approximately 2011, she has shifted her focus to biology and toxicology, using computer science tools and systems biology to study the effects of environmental toxins and nutritional deficiencies on human health.
Dr. Seneff is a prominent and often controversial figure in the study of environmental health. She is best known for her research on glyphosate, the active ingredient in the herbicide Roundup. She argues that it is a primary driver of various chronic diseases, including autism, Alzheimer’s, and gut disorders. In recent work, she has explored the role of deuterium (heavy hydrogen) in mitochondria and its potential link to cancer and metabolic issues.
https://youtu.be/w7qWcMEily0
In this episode, we discuss:
- 00:00 – Intro
- 00:57 – What Glyphosate Is and Why It’s So Dangerous
- 17:35 – Why Even “Tiny” Amounts of Glyphosate Can Harm Your Health
- 26:43 – How Glyphosate Sneaks Into Your Proteins and Disrupts Your Body
- 42:25 – Does Glyphosate End Up in Meat and Animal Products?
- 59:59 – GMOs: Is the Risk Only the Spraying… or Something More?
- 1:10:35 – Practical Ways to Reduce Your Glyphosate Exposure
- 1:22:13 – Why Stephanie Is So Excited About Deuterium Research
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